The SSI Agricultural Alliance invites local farmers, food producers and commercial food purchasers to participate in the following two-hour focus groups to inform decisions and designs for the proposed Salt Spring Farm Produce Centre.
Produce Storage and Wholesaling
Wednesday, March 5 at 7PM
Commercial Processing Kitchen
Wednesday, March 12 at 7PM
We are looking for potential users and those interested in expanded their existing farming or food-based business through commercial storage, wholesaling and/or processing. The facilitated group conversations will be structured to gather user-based information on the facility function, operation and design.
Refreshments Provided. Please RSVP to Elizabeth to participate: firstname.lastname@example.org | 250-538-7027