Support the local abattoir and enjoy a delicious meal in a picturesque setting, made from all local handcrafted ingredients. Featuring Night Owl Farm’s beef (veggie options available) and prepared by Bullock Lake’s chef in residence Julian Obererlacher. With ten years of farm to table cooking under his belt, you won’t want to miss this incredible evening of wining and dining. Local beer, cider and wine available for purchase.
Rain or shine (indoor seating area on site).
All profits go to the Salt Spring Agricultural Alliance and supporting local farmers.
Tickets available at https://www.bullocklakefarm.com/events/2018/springharvestdinner or at Foxglove Farm and Garden Store.
Canapes at 5:45, meal at 6:30.
Please contact Ella at email@example.com with allergies or vegetarian requests.