Helen Ruckle and Mike and Marjorie Lane hosted a sold-out farm dinner at Ruckle Heritage Farm for the Salt Spring Agricultural Alliance on the 27th June. The farm looked splendid on a beautiful evening and guests feasted on Ruckle lamb, potatoes and greens donated by the Lanes, and Jana’s pies. The much appreciated funds raised from the dinner are going to support the Salt Spring abattoir. A few photos of the dinner are posted below. Many thanks to all including the volunteers who helped make the dinner possible.
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The Salt Spring Island Agricultural Alliance invites you to Salt Spring Farm Dinner Series 2017 Fundraisers for local Agricultural Projects.
This vegetarian dinner is prepared by chef Marcus Gill. The dinner hosts are farmers Eland Bronstein and Sue Earle.