The Central Composting Feasibility Study includes a market assessment, an overview of regulatory requirements, equipment options—including in-vessel and enclosed windrow—possible locations, sources, availability, suitability and transport of raw materials, markets for finished product, capital and operating cost ranges and revenue estimates. Potential owners and operators will be identified to ensure the utility of the study.
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The Salt Spring Island Agricultural Alliance invites you to Salt Spring Farm Dinner Series 2017 Fundraisers for local Agricultural Projects.
This vegetarian dinner is prepared by chef Marcus Gill. The dinner hosts are farmers Eland Bronstein and Sue Earle.