This report provides the results from a survey conducted in the winter of 2015/2016 to determine the number of animals (sheep, cattle, pigs, goats and rabbits) and poultry (chicken, turkeys, laying hens, geese, and ducks) being raised on Salt Spring Island for meat, milk or eggs.Download PDF
Join Us At These Upcoming Events
The Salt Spring Island Agricultural Alliance invites you to Salt Spring Farm Dinner Series 2017 Fundraisers for local Agricultural Projects.
This vegetarian dinner is prepared by chef Marcus Gill. The dinner hosts are farmers Eland Bronstein and Sue Earle.