The Gulf Islands have a relatively small farm sector, which has a primary focus on lamb production, most of which is sold directly to end users. This study examines the feasibility of establishing a provincially licensed abattoir and processing facility in the Gulf Islands, in order to assure compliance with British Columbia Meat Inspection regulations.
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The Salt Spring Island Agricultural Alliance invites you to Salt Spring Farm Dinner Series 2017 Fundraisers for local Agricultural Projects.
This vegetarian dinner is prepared by chef Marcus Gill. The dinner hosts are farmers Eland Bronstein and Sue Earle.