The Salt Spring Island Agricultural Alliance is interested in locally treating the offal from their new abattoir. Despite being perhaps less than appealing, organs and entrails (offal) are considered here as a resource which can provide clean, renewable fertilizer products and renewable energy.
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The Salt Spring Island Agricultural Alliance invites you to Salt Spring Farm Dinner Series 2017 Fundraisers for local Agricultural Projects.
This vegetarian dinner is prepared by chef Marcus Gill. The dinner hosts are farmers Eland Bronstein and Sue Earle.