This study presents information about the amount and types of commercial produce production on Salt Spring Island. It also provides information about the resources that are used to produce local food. And, finally, it provides preliminary information about assessing the amount of food production in home gardens.
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The Salt Spring Island Agricultural Alliance invites you to Salt Spring Farm Dinner Series 2017 Fundraisers for local Agricultural Projects.
This vegetarian dinner is prepared by chef Marcus Gill. The dinner hosts are farmers Eland Bronstein and Sue Earle.