The broad goal of the Local Produce Study is to contribute to increasing Salt Spring Island’s food self-sufficiency by improving produce production and the coordination of produce storage, distribution and marketing. The study focused on produce grown primarily for sale including all vegetables, fruits, nuts, pulses and other edible crops sold for human food such as mushrooms and culinary herbs.
Join Us At These Upcoming Events
The Salt Spring Island Agricultural Alliance invites you to Salt Spring Farm Dinner Series 2017 Fundraisers for local Agricultural Projects.
This vegetarian dinner is prepared by chef Marcus Gill. The dinner hosts are farmers Eland Bronstein and Sue Earle.