Join the Salt Spring Agricultural Alliance September 2nd for a fundraising dinner for the Salt Spring Abattoir. Enjoy a five course meal and live music in a beautiful farm setting. We’re pleased to welcome back renowned Auntie Pesto’s chef Shawn Walton as he prepares Bright Farm’s organic duck (vegetarian options available), farm fresh salad and roasted veggies, lamb meatballs, and Sue’s famous apple pie for dessert!
This event is not to be missed! Celebrate the end of summer by treating yourself to a meal in the garden and leave feeling nourished and refreshed.
Come early and enjoy a farm tour at 5:30 pm. Meal begins at 6:30 pm.
For questions, donations and dietary restrictions please email Ella at firstname.lastname@example.org
Tickets available online at https://www.eventbrite.ca/e/farm-to-table-dinner-at-duck-creek-farm-tickets-49238433480 or in person at EATDRINKFERMENT (346 Lower Ganges Rd, beside Dagwoods)
Eland (farmer), Shawn (chef) and Chris (farmer)
A photo from last year’s dinner