Giant thanks to hosts Rebecca Bloch and Adam Gold and to chef Shawn Walton from Auntie Pesto’s for another amazing farm dinner. And thanks to all volunteers. A few photos below (credit: Nicholas Courtier). Please click on the photo collage to view.
The farm dinner at Salt Spring Seeds on the 27th August is sold out. Our next dinner will be the Abattoir Birthday Bash which will be held at Fulford Hall on the 12th November. More details on that to follow.