Join us to celebrate the successful sixth year of the abattoir on Saturday 10th November, from 5:30 pm at Fulford Hall. Come out and support local food, vibrant community and sustainable farming.
Enjoy an all local dinner menu with meat or vegetarian options, and delicious dessert. A cash bar will feature Salt Spring beer, wines, cider and kombucha. There will be the famous birthday bash silent auction where you can bid on the services of local tradespeople, local produce, and many other things you have always wanted!
More info will follow closer to the date. Looking forward to seeing you all there!